Food science

Results: 35954



#Item
11Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 61-68, 2018 Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doog

Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 61-68, 2018 Antimicrobial Activity of Echinophora platyloba Aqueous Extract on Gas- Producing Fungi in Doog

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Source URL: jfbt.srbiau.ac.ir

Language: English - Date: 2018-08-18 10:12:20
    12CO-INNOVATION LEADS TO HIGH IMPACT INDICATORS Our Land & Water National Science Challenge Indicators Think-Piece Authors: Loretta Garrett (Scion), Anne-Gaelle Ausseil (Landcare Research), Tracy Williams (Plant & Food Res

    CO-INNOVATION LEADS TO HIGH IMPACT INDICATORS Our Land & Water National Science Challenge Indicators Think-Piece Authors: Loretta Garrett (Scion), Anne-Gaelle Ausseil (Landcare Research), Tracy Williams (Plant & Food Res

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    Source URL: www.ourlandandwater.nz

    Language: English - Date: 2017-07-30 22:39:28
      13Department of Microbiology and Cell Science Institute of Food and Agricultural Sciences 1355 Museum Drive, Post Office BoxGainesville, FL; Voice; Fax

      Department of Microbiology and Cell Science Institute of Food and Agricultural Sciences 1355 Museum Drive, Post Office BoxGainesville, FL; Voice; Fax

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      Source URL: microcell.ufl.edu

      Language: English - Date: 2018-01-17 05:30:59
        14land   soy   food  system   food   seed   environment  meat  science   public  interest  risk   transgenic   agroecology  sustainable  development  

        land   soy   food  system   food   seed   environment  meat  science   public  interest  risk   transgenic   agroecology  sustainable  development  

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        Source URL: bsr.wpengine.com

        - Date: 2016-09-28 13:01:42
          15Department of Animal Science (ANSC) – B.S. Degree Required Courses The Department of Animal Science offers six areas of interest within the ANSC B.S. degree program: Pre-Vet/Pre-Grad, Animal Biotechnology, Food Science

          Department of Animal Science (ANSC) – B.S. Degree Required Courses The Department of Animal Science offers six areas of interest within the ANSC B.S. degree program: Pre-Vet/Pre-Grad, Animal Biotechnology, Food Science

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          Source URL: animalscience.uconn.edu

          Language: English - Date: 2018-03-22 13:44:37
            16FOOD SCIENCE & INDUSTRY KANSAS STATE UNIVERSITY Food Business & Operations Management Option

            FOOD SCIENCE & INDUSTRY KANSAS STATE UNIVERSITY Food Business & Operations Management Option

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            Source URL: foodsci.k-state.edu

            Language: English - Date: 2018-07-23 15:57:39
              17Internship in Food Science & Technology Life Science is a knowledge-based industry requiring manpower that has the right combination of understanding the technology as well as managerial expertise. We offer comprehensiv

              Internship in Food Science & Technology Life Science is a knowledge-based industry requiring manpower that has the right combination of understanding the technology as well as managerial expertise. We offer comprehensiv

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              Source URL: www.allelelifesciences.com

              Language: English - Date: 2018-07-18 10:19:38
                18Guidelines for Authors South Asian Journal of Food Technology and Environment (ISSNpublishes original research & review papers dealing with all aspects of Food Science, Food Technology, Food preservation, Foo

                Guidelines for Authors South Asian Journal of Food Technology and Environment (ISSNpublishes original research & review papers dealing with all aspects of Food Science, Food Technology, Food preservation, Foo

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                Source URL: www.sweft.in

                Language: English - Date: 2015-07-08 12:28:01
                  19ORPHEUS EC member Birna Thorisdottir PhD candidate, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland Personal details:

                  ORPHEUS EC member Birna Thorisdottir PhD candidate, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland Personal details:

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                  Source URL: www.orpheus-med.org

                  Language: English - Date: 2017-10-17 08:58:20
                    20The SAAFoST Professional Code of Conduct Members of the South African Association for Food Science and Technology (SAAFoST) are required to adhere to the following Professional Code of Conduct in order to uphold the dign

                    The SAAFoST Professional Code of Conduct Members of the South African Association for Food Science and Technology (SAAFoST) are required to adhere to the following Professional Code of Conduct in order to uphold the dign

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                    Source URL: www.saafost.org.za

                    Language: English